Egg coffee is a Hanoi specialty! A raw egg yolk is whipped furiously (seriously, we heard the beater on for like 5 minutes non-stop) with the famous drip coffee and sweetened condensed milk.
Dill is uncommon in Vietnam, but in the north of the country, it is one of the key components of the dish Cha Ca.
Can cake in Da Lat is a familiar dish but has a special attraction which make the customer wait nearly a hour to enjoy this dish.
This dish consists of glass noodles stir fried with crispy little eels, bean sprouts and egg. It’s topped with cucumber, purple peril la and fried shallots.
A long time ago, Mam thinh became a popular dish to local people in Hoi An and tourists. Many tourists also choose it as a gift for family.
Located in the district 1, the restaurant of Banh canh cua with the price at 35,000VND/bowl has been always crowed for 40 years.
Dinh Tien Hoang street in Hue city has some Khoai cake restaurants. The owners of these restaurants are deaf but they create a famous brand of Thuong Tu Khoai cake in Hue
The noodle made from rice is very familiar. Therefore, in Tuy An district, Phu Yen, the noodle attracts many tourists because it is made from corn.
Every day, at 3 a.m, in the cross of Hang Duong and Hang Chieu streets (Hanoi), the night Pho restaurant of Mrs Hoa opens...
As a popular dish in the central region, Quang noodle is considered as the first choice in term of cuisne when coming to Da...